Pulses, also known as grain legumes, are a group of 12 crops that includes dry beans, dry peas, chickpeas, and lentils. They are high in protein, fibre, and various vitamins, provide amino acids, and are hearty crops. Pulses are annual crops that yield between one and 12 grains or seeds.… Read More »Pulses
The largest area under Basmati rice is in the State of Haryana (60%) followed by Uttar Pradesh (17.1%) and Punjab (16.1%). During 1998-99, the State of Haryana contributed nearly 55% of the total Basmati rice production in the country followed by Uttar Pradesh at 23.5% and Punjab at 12.4%. It does well on average fertility soils. Grains are superfine,… Read More »Basmati Rice Growth In India
Spices play a vital role in Indian cuisine since long time. These are the some of the most valuable items of domestic as well as industrial kitchens. The role of spices is to increase the palatability and used as a flavoring, coloring, and preservative agents. Spices contribute rich flavor to food without adding… Read More »Importance of spices
