Pulses
Chana Dal
Lazzat chana is rich in fibre and protein, without polish and free from anti-inflammatory. Lazzat chana is cleaned and packed hygienically to keep the rich flavours and aroma and essential amino acids for complete protein. Apart from great taste, it helps lower cholesterol and also has a very low glycemic index. It is used in sweets and salads and soups.
Peas [ Matar Dal ]
Lazzat peas are sourced from traditional farms, they are handpicked from the selected producer, and multiple quality checks and cleaning are done and packaged hygienically to maintain the maximum nutrition and natural taste. Lazzat peas are rich in vitamin C, E, and carbohydrates, which gives health benefits like regulating blood sugar level, anti-ageing properties, and building a strong immune system.
Moong Dal
Lazzat moong dal is high in fibre and low in fat. It is cultivated by diligent farmers and it is processed hygienically to maintain all the proteins and fibres intact to authentic the quality and taste reach to you. Lazzat moong is not heavy and easy to digest. Therefore, it is also recommended as a trustworthy remedy for sickness. Make dal, khichdi or simply savour on the delicious moong dal halwa.
Tur Dal
Lazzat tur dal is commonly known as pigeon pea of superior quality and it has no artificial polishing oil, hence preserving its protein and goodness in taste. Lazzat tur dal is not only delicious but contains a good amount of fibre, vitamins, protein and iron, it is an excellent source of nutrition and contains dietary fibre. It is commonly used in Indian dishes like sambar etc
Urad Dal
Lazzat urad dal has much nutritional value and is rich in protein, rich in folic acid, magnesium and potassium, and calcium, it is also a great source for your skin and has soothing and soldering properties. Lazzat urad dal is hygienically clean and packed to maintain all the nutrition value, it is used in many South Indian dishes like idlis, Dosas, and Dal Vada.
Masoor Dal
Lazzat masoor dal is handpicked and machine-cleaned to ensure its purity and hygiene before packing, which makes it healthier, and tastier and helps to cook uniformly. Masoor dal is high in protein and is used in daily Indian cooking, it is used in a variety of ways with rice, chapati, and bread and it is also used as a condiment in the soup.
